Life often gets crazy and hectic. We find ourselves looking for a time and place to unwind, relax, and recharge. That's what Refuel is about! It's not another program or event to add to your calendar, it's a place to connect with God and with each other in a way that refuels your empty tank each week. For links to previous weeks sessions, please scroll to the bottom of the page.
Upcoming Series: January 23 & 30
Come join Pastors Davis Chappell and Laura Brantley as they discuss the nature and role of Scripture in our theology and practice as Christians. They will explore specific social issues like human sexuality in which the Church is divided in belief and practice.
Dinner Price Change: $6 for ages 12 and under; $12 for ages 13 and up; $35 max/family
January 23 Menu - Bishop's Fried chicken, green beans, mac and cheese, rolls, and fruit cobbler
1/23 Dinner registration has closed -
Join us for 6:20 p.m. for the lesson and discussion!
February Series: The Meaning of Worship
Ever wonder why we do what we do in worship? It's intentional! Join us in this 3 week series to learn why you "pass the peace" or sing the songs you sing or are handed communion bread.
Feb 6 - Exploring the Fourfold Pattern of Worship - Rev. Dr. Shannon Garrett
Feb 13th - The Soren Kierkegaard Model of Worship - Dr. Gregg Bunn
Feb 20th - The History of Worship and Sacramental Theology - Dr. Doug and Blair Meeks
No need to register for the study, but please register by Tuesday at noon each week if you will be joining us for dinner or needing childcare!
Dinner starts at 5:30 p.m. - Family Life Center ($6 for ages 12 and under; $12 for ages 13 and up - $35 max/family) - RSVP for dinner/childcare above.
Discussion from 6:20 - 7:30 p.m.. - Family Life Center
Options for Youth
- Dinner from 6-7 p.m. (meet in the Youth Café)
- Middle and High School Bible studies from 7-8 p.m.
Options for Children
- Angel Choir (4 years – Kindergarten), Agape Choir (1st & 2nd grade), and Asbury Choir (3rd – 5th grade) are 6:15-7 p.m. REGISTER HERE
Weekly Dinner Menu
Provided by Bishop's: Meat & Three
Jan 23 - Fried chicken, green beans, mac and cheese, rolls, fruit cobbler
Feb 6 - Grilled chicken, sweet potato casserole, black eyed peas, chess pie
Feb 13 - Creole meatloaf, carrot soufflé, mac and cheese, chocolate fudge pie
Feb 20 - Country steaks, mashed potatoes, green beans, pecan pie
Mar 13 - Chicken fried chicken, mac and cheese, tossed salad, fruit cobbler
Mar 27 - Smothered pork chops, squash casserole, fresh cabbage, banana pudding
April 3 - Baked ham, white beans, cucumber salad, chocolate fudge pie
PAST REFUEL SPEAKERS
September 6 | Dr. Rip Patton
September 13 | Pat Ralls
September 20 | David Hampton
September 27 | Rev. Toi King
October 4 | Lee and Herschel French
October 18 | Education Inequality Panel
October 25 | Homelessness and the Housing Crisis Panel
November 1 | Addiction Panel